Fourways Inn is a charming and intimate restaurant and cottage colony, located centrally in Paget. Fourways Restaurant has remained unchanged at heart, despite its extensive renovations over the years. At Fourways you will discover an 18 century fireplace, cedar beams and original stone walls, which add to its Bermudian tradition. Sophisticated yet relaxed, Fourways’ patrons enjoy unerring hospitality, lavish meals and a Wine Spectator award-winning selection of reds and whites.On the extensive à la Carte menu, chefs from around the world offer classic French cuisine alongside innovative dishes from their own repertoire. Local seafood & shellfish feature prominently; other specialties include vegetarian recipes and dishes for the health conscious. Executive Chef, Tommy Poh, has brought excitement to the quintessential Bermudian formal-dining experience. The menus change to reflect seasonal ingredients, ensuring the highest levels of flavour and freshness. The restaurant's fisherman brings his catch on a daily basis and herbs are picked from our garden on the property.
Fourways Inn is open every day serving dinner and on Sunday we feature Bermuda’s most famous and popular brunch. You can enjoy brunch indoors or outdoors in the romantic covered Palm Garden, resplendent with a rock pond, palms and an abundance of local fauna. They are located at 1, Middle Road, Paget.